Originally posted Nov 26, 2011 on old blog The most difficult part of baking bread outdoors, particularly at a campsite, is the preparation time when you start from scratch. Back around 2009, I read an article on-line at the Mother Earth News web site entitled “Five Minutes a Day for Fresh-baked Bread” that I found intriguing. Some time later on, […]
Originally posted Nov 4, 2011 on old blog This is one of those quick and dirty recipes that can easily be done in the kitchen, using the stove-top and oven, our on the grill using the deep half of a combo cooker, and finally in a Dutch Oven. The results will be good and tasty regardless of the method used […]
Originally posted Nov 3, 2011 on old blog Inspiration is where you find it – in this case, it started with Nancy’s Kitchen and her Quick skillet 57 recipe. Later on it evolved to Everyday Dutch Oven and their Campfire Goulash 57 recipe. I happen to really enjoy the tang of Heinz 57 sauce, but obviously had to “Westernize” the recipe by kicking […]