Solar Cooking – Mexican Breakfast Casserole

Solar Cooking – Mexican Breakfast Casserole

Originally posted Jul 21, 2011 on old blog

Continuing to adapt some old recipes for use with our new All Season Solar Cooker:

Solar Cooking – Mexican Breakfast Casserole

Ingredients:

• 5 eggs, beaten
• 1 small onion, chopped
• 1 cup shredded cheese
• 1/4 cup milk
• 1 5 oz. can Hormel Smoked Ham (finely diced)
• 4 corn tortillas, cut into quarters
• Favorite picanté sauce or salsa (optional)

Directions:
In a baking dish, (I use our Black Ice “frying” pan), line the bottom with tortillas. In a bowl, add the beaten eggs and milk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.

Pour mixture over tortillas. Bake in Solar oven about 1.5-2 hours, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy – serve with plenty of picanté sauce, refried beans with cheese and hot flour tortillas.

Approximately 4 servings