Beef & Pork Machaca on the grill
Originally posted Jun 29, 2011 on old blog Machaca in old Mexico was used by “cowboys” down there in similar fashion to jerked beef up North. The major difference being the beef was first cooked, shredded, cooked some more – then dried. It could be snacked on in the saddle “as is” or later re-hydrated with boiling water to make […]