Solar Cooking – Ham and Egg Casserole

Solar Cooking – Ham and Egg Casserole

Originally posted Jul 21, 2011 on old blog

I am adapting a few recipes for use in our new All Season Solar Cooker we built at the San Diego Solar Cooking Club’s last event.

Solar Cooking – Ham and Egg Casserole

Ingredients:

• Softened butter
• 10-12 slices bread
• 2 5 oz. cans Hormel Smoked Ham (finely diced)
• 2 cups shredded cheese (1/2 lb.)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 eggs
• 1/2 cup milk

Directions:

Spread butter on both sides of bread slices; cut bread into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. Beat eggs until foamy; stir in milk. Add egg mixture to ham mixture, stirring well. Pour into a lightly greased baking pan, (I use our Black Ice “frying” pan), (lightly greased unless non-stick); cover and refrigerate overnight.

Bake, uncovered, in solar oven for about 2 hours or until golden brown. Serve immediately.

Makes 6 – 8 servings, depending upon how many are ravenous teenagers are around, (it could be 1 or 2). 8)