Sometimes it just turns out perfect…

Golfers talk about hitting “the sweet spot”, Football and Baseball players talk about being “in the zone” – me? I just kick back and enjoy it when it happens….

Ever had one of those sessions out in the back yard grilling where the weather was perfect, the birds were singing, and the food just flat turned out GREAT!?

That was today’s Sunday dinner with my mother-in-law over to enjoy it with us.  Huge, thick cut Ribeye steaks, singed at the highest heat I could generate, then slow-cooked to perfection.  Mashed potatoes with brown gravy and sweet corn on the side – a bowl of Ma’s good pickled gherkin on the table.  It just doesn’t get much better – and you have to appreciate it when it happens.

Believe me – I do! 8)

This entry was posted by dave on Sunday, July 11th, 2010 at 6:28 pm and is filed under Grilling, Random thoughts . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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