Gee I LOVE this time of year!

Last weekend, (Father’s Day), I fired up the grill and cooked off 8 lbs. of ribs and 3 lbs. of Hillshire Farms beef sausage.  My old Buddy brought over a huge bowl of his great macaroni salad, plus the wife prepared her wonderful potato salad.  We had corn-on-the-cob, “Texas style” grilling beans, and the Mother-in-law brought over some of her good “Gherkin dish” (think pickled cucumber slices with onion and red bell pepper).

I ate too much…

Yesterday we had the left-overs – what is it about a night in the fridge that makes food cooked outdoors even better?

I ate too much…

I am already planning to cook off another meatloaf on the grill later this week.

I’m gonna eat too much… 8)

This entry was posted by dave on Tuesday, June 22nd, 2010 at 1:01 pm and is filed under Grilling . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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