It’s Burgerin’ Time

Sometimes it is a good thing to just return to the basics.  After our great success with the spiral cut ham, this weekend it is time to return to a relatively easy family favorite:  Hamburgers, Hot Links, and Ribs… We always cook off enough to assure left-overs.. (Shoot, I may toss in some Kielbasa sausage).

Much more this weekend.. 😉

This entry was posted by dave on Thursday, May 27th, 2010 at 10:16 am and is filed under Grilling . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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