Archive for February, 2012

Giving away Jeff’s “secrets”…

Our Son-In-Law, Jeff, can grill a London Broil as well as any I’ve ever tasted – but recently we have noticed his end result is even more tender and tasty!  Heidi recently commented “this is as tender and juicy as as a Ribeye!” He has only made a single change – otherwise the rub/sauce, preparation […]