Archive for October, 2010

Pulled Pork Tacos

Ah the magic of turning a beautiful Boston Butt into pulled pork. Pulled pork is a form of that “real BBQ” we always hear about, in Mexico it is known as “Carnitas”, but around the old Pondee we just call it “the good stuff”. Normally, the meat is smoked for 10-12 hours, wrapped in foil […]