Archive for April, 2010

I do love a pot of red…

Had a good two lbs of “leftover” rib-eye steak from my grilling session last weekend, (not really leftovers if you plan it before you light the grill?).  Today it was time to crank out a good pot of Chili!  See: ***** Papa’s Basic Chili ***** Of course I just *had* to tweak it a bit […]

Grilling – Rib-eye steaks

OK, it isn’t exactly a “traditional” Easter dinner, unless you live in Southern California and have a beautiful day to enjoy your family and to a little grilling. Rib-eyes are great – they have a lot of marvel in the meat which makes them great on the grill but you have to manage the flare-ups […]