Archive for the 'DO Temp control' Category

Dutch Oven – More on temperatures

I’ve already admitted that I enjoy just getting my oven’s up to about 325°-350° and adjusting my recipes with cooking time.  Guess you may have detected that I am a “low and slow” fanatic when it comes to outdoor cooking.  Just the same there are some dishes like PIZZA that need the higher temperatures for […]

Dutch Oven cooking – controlling temperature

Here are a few tips I’ve picked up along the way that will get you started if you are new to Dutch Oven cooking.  Most recipes that you come across that “sound good” for cooking outdoors, but were prepared for an indoor oven specify what temperature to set your oven at – yet its pretty […]