Archive for the 'Smoking Meat' Category

Happy Thanksgiving…

Mother Nature cut us a little slack around the old Pondee today and held off on the rain that had been threatening to pour on our Thanksgiving Day in predictions all week, (until late last evening when our local Meteorologist, John Coleman, informed us it would all blow right through San Diego County).  Sure enough […]

OK – its winter but not at the Pondee

While most of the nation is seeing freezing temperatures, including my Son’s family in Southwest Florida, the temperature in my back yard is around 80 degrees.  Nothing else to do but run around in shorts, moccasins, and fire up the Smoker. Smoking a 5+ lb Tri-tip roast – plan to reserve a couple of pounds […]

Low and slow goes along with Chili too and I’ll be tying it in with the rest of the blog under Chili | Meat…